Chef Erik Ramirez is the chef/partner of Llama Inn in Brooklyn, which recently was awarded two stars from the New York Times.  Ramirez has garnered much praise for his new-Peruvian cuisine with dishes such as his Red Snapper Tiradito and Pork Belly Anticucho with Char Siu. 

Chef Ramirez will partner with Chef Matt Conroy at Virginia's for a very special, multicourse feast on Monday November 14TH.

Our most recent popup dinners with Bobwhite and Harlem Shake both sold out and were a lot of fun, so please make your reservation for our Llama Inn dinner today.

Reservations may be made by downloading the attached credit card authorization (PDF) and emailing to events@virginiasnyc.com.

Click here to download the menu (PDF).

Price: $65 PP 

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes.